Christmas Gelatin Salad
1 pkg. lemon jello
1/4 lb. mini marshmallows
1 8 oz pkg. philadelphia cream cheese
1/2 cup mayonnaise
1 8 oz container cool whip
1 pkg. cherry jello.
1 large can crushed pineapple
dissolve lemon jello in 1 cup boiling water. Add the can of pineapple and place in refrigerator until nearly set. While waiting mash the cream cheese , which has been softened with the mayonnaise. When jello is nearly set remove from refrigerator and add the cheese mixture and the marshmallows. Add the thawed cool whip. Mix well. Return to refrigerator until completely set. Meanwhile dissolve the cherry jello in 1 cup of boiling water. dissolve completely and then add 1 cup cold water. Let chill until nearly set and when first mixture has set, pour on top and return to refrigerator til all is set and you are ready to serve. This salad keeps well and can be made the day before.