Christmas Mocha Nut Butter Balls
1 cup butter; softened
1/2 cup sugar
2 teaspoon vanilla
2 teaspoon instant coffe powder
1/4 cup cocoa
1-3/4 cup flour
1/2 teaspoon salt
2 cup pecans; finely chopped
Cream butter, sugar, and vanilla until light. Add instant coffee, cocoa, flour, and salt. Mix well. Add pecans. Shape into 1" balls and place on ungreased sheets. Bake at 325 degrees for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper.