Chunky Chicken Peanut Wrap
Makes 2 wraps
2 Tablespoons chunky peanut butter
1 teaspoon lite soy sauce
1 Tablespoon water
One 8-oz. grilled or baked chicken breast
2 flour tortillas or your favorite sandwich wrap
5 oz. shredded iceberg lettuce
1 large carrot, peeled and shredded
Prep Time: 5 minutes
Total Time: 10 minutes
- Place the peanut butter, lite soy sauce, and water in a bowl. Whisk together until evenly combined. Set aside.
- Slice the cooked chicken breast into chunky slices and place half the amount of chicken on each tortilla.
- Divide the carrots and lettuce equally and place on top of the chicken in each tortilla.
- Drizzle the peanut sauce over the fillers. Then roll up the sandwich and wrap with SaranT Cling Plus® Wrap.