Chuy's creamy jalapeno dip

3 cups ranch dressing
1/4 cup roasted green chiles (Iā€™m sure canned would be ok)
1/4 cup diced jalapenos (from a can)
3 tablespoons fresh cilantro leaves
1/2 tomato, diced (preferably Roma)

Pulse all ingredients in a blender in batches until smooth. Chill and
use as needed.

Makes about 4 cups.

B-man :wink: