Cinco De Mayo Cocktail Party

Hi
I want to make some finger foods that people can walk around with and eat.
I am going to make guacamole, chillies relleno, and a dip for nacho chips.
For drinks I am going to have Corona, margaritas, and Malibu with pineapple juice.
What only food is easy to eat while mingling?
(I think that tacos are too sloppy; even the two things that I have picked might be a bit sloppy.)
Thanks
:smiley:

CHILI – CHESE DIP

15 mL marg
1 small onion
250 mL stewed tomatoes and liquid
125 mL chopped, drained green chillies
dash salt
250 g shredded Monterey Jack cheese
4 drops hot pepper sauce
1 bag corn chips
In med skillet over med heat melt butter. Add onion, cook until tender. Add tomatoes, chillies, and salt.
Cook, stirring to break up tomatoes, about 10 min. Reduce heat to low. Add cheese and stir just until melted.
Stir in hot sauce. Serve warm, using corn ships as dippers.

CHILIES RELLENO

8oz. whole canned green chillies
1 lb. grated Monterey Jack cheese
2 eggs
1c sour cream
ΒΌ tsp salt
1/8 tsp pepper

Remove seeds from chillies. Cut pieces flat. Put 1 layer in greased 8x8” pan. Sprinkle with Β½ of the cheese.
Spread rest of chillies then the rest of the cheese. Beat eggs until frothy. Add sour cream, salt and pepper. Mix. Pour over chilli layers. Bake uncovered in 350F for 45 min, until set. Serve hot. Serves 6.

thanks

I want to serve yummy Mexican influenced food that can be picked up and eaten in 1 or 2 bites
(at least that is what I hope I can find)

:wink: