Topping:
1/2 cup, Brown Sugar (packed)
2 tbsp, Butter (unsalted)
2 tbsp, Honey
1/2 cup, Pecans (toasted and chopped)
Buns:
1 can, 8 large-size Buttermilk Biscuits (reduced fat)
1/4 cup, Sugar (granulated)
1 tsp, Cinnamon (ground)
1 tbsp, Butter (melted)
Glaze:
1/3 cup, Confectioners Sugar
2 tsp, Milk (lowfat)
Pre-heat oven to 400 degrees.
In a small saucepan, heat the topping ingredients: brown sugar, butter, honey and 1 tbsp of water over medium heat until smooth.
Pour the topping mixture into a 9-inch round cake pan and sprinkle the pecans over the mixture.
Place the biscuits on top of the pecans, with the sides touching.
In a small bowl combine the granulated sugar and cinnamon (for Buns). Brush each biscuit with melted butter and then sprinkle with the sugar mixture.
Bake for 20 minutes or until tops of biscuits are brown. Remove from oven and immediately invert onto wire rack with foil underneath to catch drips. Cool slightly.
In small bowl, whisk together glaze ingredients and drizzle over rolls and serve warm.