Cinnabon Strawberry Lemonade & Mochalatta Chill
Cinnabon gives lemonade a twist by adding strawberry syrup. It’s a simple clone when you snag some Hershey’s strawberry syrup (near the chocolate syrup in your supermarket), and a few juicy lemons. But if it’s a bit of a caffeine buzz you’re looking for – enhanced by a killer chocolate rush – it’s the Mochalatta Chill you’ll want to whip up. Brew some French roast coffee and let it cool off, then get out the half & half and chocolate syrup. Man, these sippers are just too dang easy!
Strawberry Lemonade
1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey& strawberry syrup
- Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.
Mochalatta Chill 1 cup brewed coffee, cold (French roast is best) 1 cup
half and half 1/2 cup Hershey’s chocolate syrup Topping whipped cream
- Combine all ingredients in a small pitcher. Stir well or cover and shake.
Pour over ice in two 16 ounce glasses, and top with whipped cream