Cinnabons (Clone)
Makes 12 rolls (12 servings)
1 cup warm milk (110 degrees /45 degrees C)
2 eggs, room temperature
1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
(or instead of the above buy frozen bread dough)
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 - 3 ounce package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Place bread ingredients in the pan of the bread machine in
the order recommended by the manufacturer. Select dough
cycle; press Start.
After the dough has doubled in size turn it out onto a
lightly floured surface, cover and let rest for 10 minutes.
In a small bowl, combine brown sugar and cinnamon.
Preheat oven to 400 degrees F (200 degrees C).
Roll dough into a 16x21 inch rectangle. Spread dough
with 1/3 cup butter and sprinkle evenly with sugar/cinnamon
mixture. Roll up dough and cut into 12 rolls. Place rolls on the cut end in a
lightly greased 9x13 inch baking pan. Cover and let rise until
nearly doubled, about 30 minutes.
Bake rolls in preheated oven until golden brown, about
15 minutes. While rolls are baking, beat together cream
cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract
and salt. Spread frosting on warm rolls (not hot) before serving.