This delicious keto granola recipe is perfect for anyone following a low-carb or grain-free diet. Made with a variety of nuts and seeds, this crunchy and flavorful granola is sweetened with honey (or a sugar-free sweetener) and flavored with cinnamon and vanilla extract.
It’s a great snack to enjoy on its own or as a topping for yogurt, smoothie bowls, or other keto-friendly breakfast dishes. Plus, it’s easy to make and can be stored for up to two weeks, making it a convenient option for meal prep or on-the-go snacking.
Cinnamon and Honey Keto Granola with Nuts and Seeds
Ingredients:
- 1 cup of almonds
- 1 cup of pecans
- 1/2 cup of sunflower seeds
- 1/2 cup of pumpkin seeds
- 1/2 cup of shredded unsweetened coconut
- 1/4 cup of coconut oil
- 2 tbsp of honey (or a sugar-free sweetener like erythritol or stevia)
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
Instructions:
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Preheat the oven to 325°F.
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In a large mixing bowl, combine the almonds, pecans, sunflower seeds, pumpkin seeds, and shredded coconut.
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In a small saucepan, melt the coconut oil and honey (or sugar-free sweetener) over low heat. Add the vanilla extract, cinnamon, and salt, and stir until combined.
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Pour the liquid mixture over the nut mixture and stir until the nuts are coated.
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Spread the mixture evenly on a lined baking sheet and bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let cool completely.
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Serve as a snack or topping for yogurt or smoothie bowls.
Store the granola in an airtight container at room temperature for up to 2 weeks.
Enjoy!
Until Next Time… Be Well!
RSN