Cinnamon Apple Chex Mix
5 cups Wheat Chex cereal
1 cup lightly salted almonds
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup chopped dried apples
1/2 cup yogurt-covered raisins
In a large microwaveable bowl, mix cereal and almonds; set aside.
In a 2-cup microwaveable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on high about 2 minutes, stirring once halfway through, until mixture is boiling.
Stir butter mixture, then pour over cereal and almonds, stirring until evenly coated. Microwave entire mixture on high for 3 minutes, stopping every minute to stir and scrape down sides of bowl.
Stir in dried apples. Microwave on high for 2 minutes or just until apples begin to brown on the edges.
Spread mixture on waxed paper or foil to cool, about 5 minutes.
Place in serving bowl and stir in raisins. Store in airtight container.
Makes 16 servings (1/2 cup each)