Cinnamon Chip Filled Crescents
2 cans (8 oz. each) refrigerated quick crescent dinner rolls
2 Tbsp. melted butter or margarine
1 c. Hershey’s Cinnamon Chips
Heat oven to 375º
Unroll 2 cans crescent dinner rolls; separate into 16 triangles.
Spread 2 Tbsp. melted butter or margarine evenly over rolls. Sprinkle 1 c. Cinnamon Chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point.
Place rolls, point side down, on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.
16 crescents
Cinnamon Drizzle: Melt 2/3 c. chips with 1 1/2 tsp. shortening.