Cinnamon Cookies
Ingredients:
4 egg whites
2 tablespoons (30 mL) water
5 teaspoons (25 mL) granulated sugar replacement
1 teaspoon (5 mL) cinnamon
1 1/2 cups (375 mL) flour
1/2 teaspoon (2 mL) baking soda
1/4 teaspoon (1 mL) salt
Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon.
Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend.
Repeat with remaining dry ingredients.
Drop by teaspoonsful onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Yield: 20 cookies
1 cookie = 41 calories
B-man 