Cinnamon Muffin Melt
1-1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 large egg
3/4 milk
1/3 cup unsalted butter
For Rolling:
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
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Preheat oven to 350 degrees. Grease a 12 cup muffin pan.
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Mix dry ingredients together, set aside. Beat egg and milk together in
small bowl, set aside. Beat softened butter until light and fluffy. -
Alternate adding in egg and flour mixtures, mixing after each addition.
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Spoon batter into prepared muffin pan, filling each cup 2/3 full.
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Bake for 15 to 20 minutes or until a toothpick inserted near the center
comes out clean. Remove from oven and let cool 5 minutes, turn pan over onto a wire rack removing all muffins then turning them over with tops up. Let them cool enough so they may be handled. -
Melt the remaining butter. Mix together sugar and cinnamon in a shallow
bowl. -
Once muffins have cooled dip all sides in melted butter then roll in
cinnamon sugar mixture. Place on wire rack to finish cooling. -
May be served warm or cool. Store in an airtight container