Cinnamon Sticky Buns

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Cinnamon Sticky Buns

3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
1/3 cup pancake syrup
3/4 cup chopped pecans
1 teaspoon Ground Cinnamon
1 teaspoon Pure Vanilla Extract
1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)

  1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla extract in 9-inch round baking pan. Arrange rolls in pan with sides touching.
  2. Bake in preheated oven as directed on package or until rolls are golden brown. Invert pan immediately onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.