Cinnamon Sticky Buns
3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
1/3 cup pancake syrup
3/4 cup chopped pecans
1 teaspoon Ground Cinnamon
1 teaspoon Pure Vanilla Extract
1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)
- Mix butter, sugar, syrup, pecans, cinnamon and vanilla extract in 9-inch round baking pan. Arrange rolls in pan with sides touching.
- Bake in preheated oven as directed on package or until rolls are golden brown. Invert pan immediately onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.