Cinnamon Streusel Cupcakes
1 French Vanilla cake mix + ingredients listed on the box for preparing
Topping:
2 Cup brown sugar
1-1/2 teaspoon cinnamon
1 T. dry cake mix
Glaze:
1 Cup powdered sugar
2 T. milk
Make cake mix following box directions, reserving 1 T. of the dry mix for
the topping. Set batter aside.
Mix topping ingredients.
Layer in muffin cups, starting with batter, then topping. Bake, according to
box directions.
Mix ingredients for glaze and top the cooled cupcakes with glaze.
Source: Cupcakery