3 cans minced clams
1/2 C. chopped green pepper
1/4 C. chopped onion
1/2 C. chopped pimento
1/2 tsp. garlic powder
1/2 tsp. Tabasco sauce
1/2 C. melted butter
1 C. seasoned bread crumbs
4-5 slices bacon, cooked and crumbled
Drain clams reserving juice. Mix all ingredients, adding clam juice
a little at a time till it holds together. (If you make it too wet, just
add a little more bread crumbs)
Put in casserole dish and bake at 350ÂºF for 1 hour or till firm.
Serve with crackers.