Cobb pasta salad

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COBB PASTA SALAD

8 ounces twist or penne pasta
3/4 to 1 cup Hellmann’s or Best Foods Real Mayonnaise
1/4 lb. deli turkey and/or ham, cut up
1 medium avocado, peeled and chopped
1 cup grape tomatoes or halved cherry tomatoes
1/4 cup chopped green onions
1 to 2 Tbsp. fresh lime or lemon juice

Suggested Fixin’s* (optional)

  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.

  2. Meanwhile, in large bowl, combine all ingredients except pasta. Add pasta and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.

*Use crumbled cooked bacon, crumbled blue cheese, shredded cheddar cheese and/or hard-cooked eggs.

Serves: 8