Cock Of The Walk Fried Pickles, Natchez, MS
Dill pickle slices
Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in
bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot
oil and fry until golden.
Cock Of The Walk Natchez, Mississippi
These are really delicious. My husband and I have eaten there.