COCKTAIL QUICHE
1/2 c. mayonnaise
2 tbsp. flour
2 eggs, beaten
1/2 c. milk
1 (9 inch) pie shell
1 can crabmeat
1 can shrimp
1 (8 oz.) pkg. natural Kraft Swisscheese
1/4 c. green onions, chopped
Mix together mayonnaise, flour, eggs, and milk. Add remaining ingredients. Pour into partially cooked frozen pie shell. Bake at 350 degrees for 45 minutes or until golden.