Cocoa Oatmeal Muffins
1 1/4 cups all purpose flour
1 cup granulated sugar
3/4 cup oats
1/3 cup cocoa
1 tbsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup margarine, melted
1 tsp vanilla
1 cup chopped nuts
Stir together the flour, sugar, oats, cocoa, powder and salt in a large bowl. Beat the eggs, milk, melted margarine and vanilla in a small bowl. Add the milk mixture and nuts all at once to the dry ingredients, stirring just until moistened. Spoon the batter into 12 greased muffin cups. Bake at 400°F for 15 to 20 minutes, or until done. Serve warm.
Yields: 12 muffins