Coconut Flan!🍮much tastier than regular creme caramel

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Coconut Flan!�The fastest dessert prepared in minutes and much tastier than the regular creme caramel
Coconut Flan!�The fastest dessert prepared in minutes and much tastier than the regular creme caramel1280×720 59.3 KB

Ingredients:

• Caramel

  • 100g Sugar
  • 5 Tbsp Water

• Flan

  • 3 Eggs
  • 1 Tsp vanilla extract
  • 200g Condensed milk
  • 400ml Milk
  • 80g Grated coconut

Instructions:
• Caramel

  1. In a saucepan, put 100g Sugar
  2. Add 5 Tbsp of water
  3. Put on medium low heat
  4. Let cook until boiling
  5. Mix lightly just so that the mixture is incorporated, you must stop mixing so that the sugar does not crystallize
  6. Pour the caramel into a mold
    • Flan:
  7. In a container, break 3 eggs
  8. Add 1 Tsp vanilla extract
  9. Mix well
  10. Add 200g Condensed milk
  11. Mix well
  12. Add 400ml Milk
  13. Mix well
  14. Add 80g Grated coconut
  15. Mix well
  16. Pour the mixture into the mold
    • Baking
  17. Place the prepared mold in a larger mold
  18. Fill a baking dish with hot water up to a quarter of the
    way
  19. Bake in a preheated oven at 180 °C / 356 °F for 50 minutes
  20. Let cool to room temperature, after refrigerate 4 hours or (overnight)