COCONUT SHRIMP
Prep and Cook Time: 30 min.
Ingredients:
** 40 medium shrimp
** 2 tsp. garlic and herb seasoning
** 1 tsp. black pepper
** 1-1/2 cups flour
** 4 medium eggs, well-beaten
** 2 cups shredded coconut
Directions:
- Preheat oven to 400°F. Spray a large baking sheet with nonstick spray. Sprinkle garlic and herb seasoning and pepper evenly over the shrimp. Place the flour, egg, and coconut in three small separate bowls.
- Dip shrimp into the egg, then the flour, then the egg again, and then into the coconut. Place shrimp on the baking sheet at least 1 inch apart. Bake for about 12-15 minutes, or until they are crisp and golden brown. Serving suggestion: dip in mango sauce.
Enjoy!
Try some Keto Bread and Keto Dessert