COCONUT WILLIE’S SHRIMP SALAD
Ingredients:
4 large ribs of celery, chopped
6 hard boiled eggs, peeled and chopped
1 C. Hellman’s mayonnaise
1 T. Lawry’s seasoned salt
Juice of 1 lemon
Salt and pepper, to taste
Celery salt, to taste
Old Bay and Zatarain’s shrimp boil
2 lb. (31-35) boiled shrimp
Season large pot of water with salt, lemon, pepper, celery salt,
Old Bay and Zatarain’s shrimp boil. Bring water to a rolling boil.
Add shrimp. Return water to a boil and cook 3 minutes. Remove
shrimp from water and ice down to cool.
Peel shrimp and combine with remaining ingredients.
Refrigerate overnight.
Servings: 4
B-man 