Would like to share this Brownies recipe.It is my favourite and hope it will be yours too
Happy Baking,
Irene
Coffee Liqueur Brownies
Ingredients:
30g (1 oz./ 2 1/2 tbsp.) cocoa powder
55g (2oz./1/4 cup) butter
1 tbsp. instant coffee powder
1 whole egg
1 egg yolk
85g (2/3 cup) all-purpose flour
50g (1/4 cup) castor or granulated sugar
50g (1/4 cup) brown sugar
1/8 tsp. baking soda
1 tbsp. coffee liqueur
1 tsp. vanilla essence (flavoring or extract)
40g (1/3 cup) confectioners’ sugar for decoration (optional)
Instructions:
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Preheat oven to 170 degrees C (340 F).
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Grease an 8 x 8-inch square baking pan.
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Sift together flour, cocoa powder and baking soda. Set aside.
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Melt butter in a small saucepan on the stove-top over medium heat, stirring constantly or melt butter in microwave oven.
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Remove melted butter from heat and cool before stirring in the instant coffee powder, the 1 egg and 1 egg yolk and both sugars. Mix well before adding in the sifted flour, cocoa powder and baking soda.
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Finally stir in the vanilla and coffee liqueur. Bake in preheated oven for 20 minutes. Cool slightly and dust with confectioners’ sugar if using. Cut into squares.
Makes 16 brownies.