Coffee Toffee Ice Cream Cake

28 Oreo cookies
6 large Heath candy bars(coffee-toffee bars)
1/2 gallon coffee ice cream
1/2 gallon chocolate ice cream
8 oz. Hershey chocolate syrup

Put 14 Oreos in one plastic bag and 14 Oreos in another plastic bag. Crush with a rolling pin or mallet. Do NOT use food processor. Place 6 Heath candy bars in a plastic bag and crush. Lightly oil a 10 inch springform pan. Sprinkle bottom of pan with one bag cookies. Add the 1/2 gallon of softened chocolate ice cream. Drizzle 4 0z. of Hershey syrup over ice cream. Sprinkle second bag of cookies over syrup. Add 1/2 gallon of softened coffee ice cream. Drizzle with 4 oz. of Hershey syrup. Sprinkle top with bag of crushed Heath bars. Cover with foil.
Freeze until hard. Serves 25

Kitchen Tested by JoanieCooks