Colby Corn Chowder
6 large potatoes, peeled & cubed
1 teaspoon salt
1 medium onion, chopped
1/4 cup butter
2 cans cream-style corn
4 strips cooked, crumbled bacon
3 cups milk
8 oz Colby cheese, cubed
Cook potatoes in salted water. Drain. Saute onion in butter.
Mix into potatoes. Stir in corn and bacon. Heat thru. Add
milk and heat through. Add cheese, stirring until completely
melted.
jackie austin