Coleslaw with Raisins

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Coleslaw with Raisins

INGREDIENTS
1 (10 oz) bag coleslaw mix, of your choice
1/3 cup pine nuts, or roasted sunflower seeds
1/3 cup seedless raisins (or dried cranberries)
1/3-1/2 cup onion, chopped
1/4 cup chopped cilantro

Dressing:
3/4 cup mayonnaise - not Miracle Whip
1 tbsp malt vinegar
2 tbsp sugar
1/2 tsp mustard
1/2 tsp salt
1/4 tsp pepper

DIRECTIONS

  1. Open the bag of coleslaw cabbage into a large mixing bowl.
  2. Add raisins, onions and nuts. Combine gently.
  3. In a small bowl, whisk together the dressing ingredients until very well blended.
  4. Pour the dressing over the cabbage mixture and gently combine until evenly blended.
  5. Refrigerate for a minimum of 2-hours or overnight.