Consumer Reports Macaroni and Cheese

Consumer Reports Macaroni and Cheese

Makes 2 1-cup servings.

2 cups water
1/4 teaspoon salt
1 cup elbow macaroni
1 cup sharp cheddar cheese, grated
2 Tablespoons heavy cream
2 Tablespoons margarine
pinch of paprika
pinch of white pepper
pinch of cayenne pepper

In a 2-quart saucepan, bring the salted water to a boil.
Stir in the macaroni and return the water to a boil.
Keep it boiling for 4-minutes, then lower the heat to medium.
Let the water boil for another 7-minutes, stirring the macaroni frequently. You might have to lower the heat to the lowest setting
for the last 2-minutes to prevent sticking. Add the rest of the ingredients and stir well until the cheese is melted.

This recipe takes only 20 minutes and is convenient because you only use one pan. You don’t have to drain the macaroni.

Source: Consumer Reports Magazine, 1983.

that means suitable for the time i feel hungry and there is a need to cook something quick to have some good food to taste… i think i may go for it at the morning as a breakfast . a god option to intake a nutritious dish to start a day with… thanks for share…