What am I doing wrong? My cookie dough is spreading way too much . I made my dough up ahead and refrigerated, then brought to room temp and baked on a insulated cookie sheet.
Need help in Fiddletown
According to Anna Olsen, pastry chef on the Food Network show “Sugar”, use baking powder instead of baking soda in your cookie recipe if you don’t want it to spread too much. Hope this helps!
Aline 