can you use a rice bread recipe
3 cups rice flour
1/4 cup sugar
1 teaspoon salt
6 teaspoons baking powder
1/3 cup non-fat dry milk
2 cups water
1 egg room temperature
1/3 cup melted butter or other shortening
1 teaspoon melted butter
BAKING PANOne medium (8 1/2 x 4 1/2) loaf pan, greased or Teflon. If glass, reduceheat in oven 25 degrees.
PREPARATION 15 mins.Preheat oven to 375 degrees. Measure flour into a mixing bowl and add sugar, salt and baking powder. In another bowl, dissolve milk in water, and add the egg and butter or shortening. Gradually add the liquid ingredients to the dry mixture, stirring gently but do not overmix.
FORMING 10 mins.Pour batter in the loaf pan, brush top with melted butter and let it rest for 5 minutes.
BAKING 375 degrees 30 mins. 350 degrees 45 mins.Before placing the loaf pan in the oven, cover it loosely with a strip of aluminum foil which has been pierced two or three places to allow the moisture to escape. Place the pan in the oven. Bake for 30 minutes; remove foil cover; reduce temperature to 350 degrees, and continue baking for about 45 minutes more. A wooden toothpick or metal skewer inserted in the center of the loaf will come out clean and dry when done. If moist particles cling to the probe, return the loaf to the oven for an additional 10 minutes.
Remove bread from the oven. This is a moist bread and fragile when hot, so carefully remove from pan and place it on wire rack to cool.
This bread should always be served warm. Slice the quantity needed for each meal and warm in toaster or oven to serve. Store in a plastic bag.