Pancakes are lighter and fluffier when you substitute club soda
for milk in the batter.
Before opening a package of bacon, roll it. This helps separate
the slices for easy removal of individual slices.
Drain deep fried foods on brown paper grocery bags as opposed to
paper towels to retain crispness.
To make lighter and fluffier mashed potatoes, add a pinch or two
of baking powder to the potatoes before whipping.
Don’t just keep dental floss in your medicine cabinet. Keep some
in the kitchen. It’s a great tool. Unflavored dental floss is
often better than a knife, to cleanly cut all kinds of soft foods,
soft cheese, rolled dough, layered cake and cheesecake.