Cooking Tips
-
Pancakes are lighter and fluffier when you substitute club soda
for milk in the batter. -
Before opening a package of bacon, roll it. This helps separate
the slices for easy removal of individual slices. -
Drain deep fried foods on brown paper grocery bags as opposed to
paper towels to retain crispness. -
To make lighter and fluffier mashed potatoes, add a pinch or two
of baking powder to the potatoes before whipping. -
Don’t just keep dental floss in your medicine cabinet. Keep some
in the kitchen. It’s a great tool. Unflavored dental floss is
often better than a knife, to cleanly cut all kinds of soft foods,
soft cheese, rolled dough, layered cake and cheesecake.
B-man