Cooking Tips

Cooking Tips

  • For easy peeling of hard boiled eggs, add a few drops of oil to
    some water. Crack the eggs and let stand in oil and water solution
    for a few minutes.

  • When reheating a slice of pizza in a microwave, run the bottom of
    the crust under the faucet. The water will cause a small amount of
    steam in the microwave which will keep the crust from becoming hard
    and brittle.

  • If your cake sticks to the pan and threatens to split, hold the pan
    over a low flame for about 5 to 8 seconds and the cake will come
    out nice and firm.

  • To keep cookie dough from sticking to cookie cutters, chill the
    dough thoroughly before you roll it out. Dip each cookie cutter in
    oil before pressing into the dough and the cookies will cut
    cleanly. This treatment is wonderful when using cutters with
    intricate designs or cutters made of plastic. You can also spray
    the cutters with oil spray.

B-man :wink: