Cool Jell-O Salad or Dessert
2 boxes peach Jell-O
1 1/2 cups boiling water
1 20-oz can pineapple (crushed) (not drained)
1 14 oz can condensed milk
1 8 oz carton sour cream
1 cup chopped pecans
Mix Jell-O and boiling water until Jell-O dissolves. Stir in everything else.
Pour into molds or 9x13 pan and refrigerate.
Serve as salad or light dessert