Copycat (Good Seasons) Italian Salad Dressing
“Here’s the answer to a cook’s prayer. We used
seasonings similar to those listed on an
Italian Salad Dressing seasoning packet. But
we omitted the thickener (it is not practical
for non-commercial use) and the preservative;
both are un-necessary in our version. Our
tasters gave our Copycat Italian Salad Dressing
a high rating. Hope it suits your family. - C.B.” Associated Press Food Editor
1 tbsp instant minced onion (dehydrated onion flakes)
1 tbsp instant miced garlic (granulated garlic)
2 1/4 tsp salt
1 tsp sugar
1/2 tsp dehydrated sweet (bell) pepper flakes, see note
1/4 tsp coarse ground black pepper
1/4 tsp dry mustard
1/4 tsp monosodium glutamate, if desired
1/8 tsp paprika
1/16 tsp celery seed
1/4 cup cider vinegar
2 tbsp water
2/3 cup salad oil
In an electric blender, whirl together
the onion, garlic, salt, sugar, pepper flakes,
black pepper, mustard, monosodium glutimate,
paprika and celery seed until in fine particles.
Into a screwtop jar (large enough to leave
plenty of room for shaking) pour the vinegar,
water and seasoning mixture; shake well;
add oil; shake well.
Store in the refrigerator; shake thoroughly before
using.
Makes 1 cup
Note: The dehydrated sweet pepper flakes called
for come in jars and cans. These flakes,
from green bell peppers - perhaps intermingled
with a few flakes from red bell peppers - are
most widely available. (such as Penzeys.com)
However, dehydrated flakes from red bell
peppers alone are in some markets. Either the
green or red flakes may be used in the above recipe.
Source: Cecily Brownstone, A.P. Food Editor;
The Lewiston, ID - Journal newspaper, Nov 1, 1980