Corn Casserole

I have had a lot of corn casseroles, but this is my absolute favorite!!

1 can whole kernel corn, drained
1 can cream style corn
1 small onion ( I never use a whole one)
3 eggs, well beaten
1 cup of milk
1 cup of cracker crumbs
1 cup of cheese, grated
1/2 stick of melted oleo
Salt and Pepper to taste
Mix all together
Bake at 375 degrees until set and browned on top. Enjoy!!