Corn Dog Casserole
2 cans (16 ounces each) pork and beans
1 package hot dogs, sliced into rounds
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1 package (8.5 ounces) corn muffin mix
1 cup grated cheddar cheese
Combine the beans, hot dogs, brown sugar, Worcestershire and mustard. Pour into a lightly greased baking dish.
Prepare the muffin mix according to package directions. Add the cheese. Drop by spoonfuls onto the bean mixture. Bake at 350 degrees F for 40 minutes.