Corn in the Cobbler

1 can corned beef hash 2 { 8 oz.} cans tomato sauce 1/2 c. chopped green pepper 2 T. plus 1 T. dried minced onion, divided 2 T. worcestershire sauce 1/2 t. salt 1/2 t. pepper 1 pkg. corn bread mix 1 c. all purpose flour 1 c. milk 2 eggs beaten 2 c. shredded cheddar cheese
In a bowl combine hash, tomato sauce, green pepper, 2 T. onion, worchestershire, salt and pepper. In another bowl combine corn bread mix, flour, milk and eggs. Stir just until moistened. Add 1 c. cheese and remaining onion. Spread batter in a greased 9x13 baking dish. Spread hash mixture evenly over top. Sprinkle with remaining cheese. Bake uncovered at 375 for 35 minutes or until corn bread layer is browned.