Corn/With Bacon and Sour Cream

This is an easy to make side dish…everyone loves it! The smell of the frying bacon and onions alone is wonderful…Most of the ingredients can be increase a little according to taste!!

Preheat oven to 425

1/4 lb. of bacon fried and drained on paper towel
1 medium onion chopped
4 T. of flour
2 t. of salt
2 cans of ( whole kernel) corn drained

Fry bacon and set aside reserving greese. Saute onions in 4 T bacon greese. Add the flour and salt. Dump in corn and sour cream. 9We use a little extra sour cream just because we like it.)
Bake at 425 for 45 min. Then crumble the bacon on top before serving…Delicious