This is an easy to make side dish…everyone loves it! The smell of the frying bacon and onions alone is wonderful…Most of the ingredients can be increase a little according to taste!!
Preheat oven to 425
1/4 lb. of bacon fried and drained on paper towel
1 medium onion chopped
4 T. of flour
2 t. of salt
2 cans of ( whole kernel) corn drained
Fry bacon and set aside reserving greese. Saute onions in 4 T bacon greese. Add the flour and salt. Dump in corn and sour cream. 9We use a little extra sour cream just because we like it.)
Bake at 425 for 45 min. Then crumble the bacon on top before serving…Delicious