Cornbread-Coated Pork Chops
1/4-cup sour cream
4-pork loin chops (5 ounces each), cut 3/4-to 1 inch thick
1 1/2-cups cornbread stuffing mix
black pepper
Preheat oven to 375º F. Spread sour cream over pork chops, coating all
sides. Coat with cornbread stuffing mix. Place coated pork chops on a
rack in a shallow baking pan. Season with pepper. Bake chops, uncovered
45 minutes or until done. Serve immediately.
Serves 4