1 pint half and half
1 stick unsalted butter
2 T. cream cheese
1/2 to 3/4 C. Parmesan cheese
1 tsp. garlic powder
4 to 6 crab legs

In a saucepan melt butter. When butter is melted, add the
cream cheese. When the cream cheese is softened add heavy
cream and the Parmesan Cheese. Add garlic powder, and stir
well. Simmer this for 15 - 20 minutes on low. You may wish to
season with a little salt and pepper. Once again, a true person
would not use the cream cheese, but it does help thicken the
sauce up, without much difference to the taste, you can omit it -
just be prepared to stay with the sauce a little longer to thicken it.

Boil crab legs as you normally would in boiling water, crack open
legs, lightly paper towel the meats so that you get the excess
water off, and place the meats on top of the Alfredo sauce and

B-man :wink: