12 cups washed and torn romaine lettuce
2 can (6-0z.) crab meat, drained
2 cups diced ripe tomatoes or grape tomatoes
1/4 cup (1-1/2 oz.) crumbled Blue cheese or Gorgonzola cheese
1/4 cup Cholesterol-free bacon bits
3/4 cups fat-free Italian or Caesar salad dressing
Black pepper to taste
Arrange lettuce on large serving plater. Arrange crab meat, tomatoes, blue cheese and bacon bits in rows attractively over the lettuce.
Just before serving, drizzle dressing evenly over salad toss well. Transfer to 8 chilled serving plates. Sprinkle with pepper to taste.