Crab Meat Stuffed Shrimp

Oven: 350
15 Minutes

2 eggs, lightly beaten
soft breadcrumbs, equal to a hamburger bun
2 T light mayonnaise
1 t lemon juice
1/4 t oregano
1/2 t Mrs. Dash seasoning mix
1/2 t black pepper
1/8 t cayenne pepper
1/2 lb crabmeat (best available)
1 lb med to large shrimp
parmesan cheese (opt)

Peel shrimp leaving tails and slice down middle deveining as you go. Lay on greased cookie sheet to form a circle with the tail pointing up. (Fan the tail out for beauty and handle) Mix all ingredients except the shrimp, crabmeat and parmesan cheese; and gently fold into crabmeat. Place a spoonful of crabmeat mixture on top of the circle. Top with fresh parmesan (opt). Place cookie sheet in oven for 15 minutes, remove with spatula to serving tray, Serve immediately.