CRACKER BARREL FRIED APPLES
6 large tart green Granny Smith apples
1 tsp. lemon juice
1/4 C. bacon drippings
1/4 C. brown sugar
1/8 tsp. salt
1 tsp. ground cinnamon
Dash of ground nutmeg
In a large skillet, melt bacon drippings. Pour apples evenly into
the skillet. Sprinkle with lemon juice, brown sugar and salt.
Cover and cook over low heat for 15 minutes, until apples are
tender and juicy. Sprinkle with cinnamon and nutmeg.