1/4 pound bacon, sliced
3 cans whole green beans, with liquid
1/4 yellow onion
1 tablespoon sugar
1/2 tablespoon salt
1/2 teaspoon pepper
In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
When the bacon is browned, add the canned green beans. Then add salt, sugar, and pepper and mix well.
Place the chopped onion on top of the green beans.
Cover saucepan with a lid and bring to a light boil.
Turn the heat down to low and simmer the beans for 45 minutes.