Cracker Barrel's Hashbrown Casserole

RECIPE FORUM Restaurant Chain Recipes
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So easy to make - this rich casserole with cheese, a touch of sour cream, onions, and more is always a favorite at Cracker Barrel.

2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter

DEFROST hashbrowns.

COMBINE next 7 ingr. and mix with hashbrowns.

PUT all in a 3 qt. casserole.

SAUTE cornflakes in butter and sprinkle on top.

COVER and BAKE at 350 for about 40 min.

B-man :wink:

1 Like
2

Thanks for the recipe. My husband is hopelessly addicted and the nearest Cracker Barrel is about 40 minutes away. Have you ever used fresh potatoes or “Simply Potatoes”?

3

We’ve used fresh potatoes…but not Simply Potatoes. The fresh potatoes give it a nice dimension compared the frozen hash browns. But I’m easy to please anyway.

B-man :wink:

4

This is great! I cook for a Pre-School and the kids will LOVE it!

5

Nice recipe, you can’t go wrong with Cracker Barrel. Hash brown casseroles are great, this one sounds tasty and easy too.

6

I use cream of mushroom soup and make it for large crowds, goes like wildfire.

7

What’s the best way to save and print recipes?

Thanks :slight_smile:

8

I highlight the recipe text and it turns blue. You can do that by swiping all the text with the mouse or the touch pad. Then do a Ctrl + C to copy and using a text editor or a word doc do a Ctrl + V to paste the text there. The do a Ctrl + P to print.