Delicious Cranberry Apple Cake!
Ingredients:
- 12 ounces fresh Cranberries
- 1 apple, peeled and medium diced
- 1/4 cup fresh orange juice
- 1/2 cup light brown sugar
- 1/8 ground cinnamon
- 2 eggs
- 1 cup granulated sugar
8 1 teaspoon vanilla syrup - 1/2 cup sour cream
- 1 stick unsalted butter
- 1 cup all purpose flour
- 1/4 teaspoon kosher salt
Preparation:
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Preheat the oven to 325 degrees.
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Combine the cranberries, apple, brown sugar, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
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In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
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Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges.
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Serve warm or at room temperature.