Cranberry Apple Chicken
1 1/4 c Cranberries, chopped
1/3 c Apple, diced
1/4 c Walnuts, chopped
4 Chicken Breasts, skinless,
Boneless, pounded 1/2" thick
1 c Monterey Jack, shredded
Preheat oven to 350. Combine cranberries, apples and walnuts in a
medium glass bowl. Place breasts in a 13x9" baking pan. Top each
breast with 1/3 cup filling. Bake for 30 minutes, or until chicken is
no longer pink inside. Top each breast with 1/4 cup cheese. Bake for
an additional 5 minutes, or until cheese has melted.