Cranberry Apple Muffins
1 Cup Flour
1/2 Cup Whole Wheat Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1/8 tsp. Cloves
1/4 tsp. Salt
2 Eggs
3/4 Cup Packed Brown Sugar
1/4 Cup Vegetable Oil
1 tsp. Vanilla
3/4 Cup Diced, Unpeeled Apple
3/4 Cup dried Cranberries
1/2 Cup Walnuts or Pecans, Chopped
Grease muffin cups. Mix dry ingredients together. In another bowl, whisk sugar into the eggs. Add oil and vanilla, whisk until smooth. Stir in apples, Graceland dried Cranberries and nuts. Pour over dry ingredients and fold until just mixed. Divide batter into muffin cups. Bake at 350 degrees for 20-25 minutes. Let cool.
YIELD: 12 MUFFINS