Cranberry Barbecued Chicken Wings
18 Chicken wings ( 3 1/2 to 4 -pounds)
1 Can( 8 ounces) jellied -cranberry sauce
1 1/2 ts. Packed brown sugar
1 ts. Prepared mustard
1 ts. Worcestershire sauce
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat stirring constantly until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes turning and brushing 2 or 3 times with marinade until done.