Cranberry Chicken
4 boneless, skinless chicken breast halves
1 can whole cranberry sauce
2/3 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 envelope dry onion soup mix
Place chicken breasts in crockpot.
Combine remaining ingredients; add to crockpot, coating chicken well.
Cover and cook on LOW for 6 to 8 hours.
Serves 4 to 6.